Spare ribs wontons

Overview

How to cook Spare ribs wontons at home

Main ingredients: pork ribs, pork filling.
Ingredients: Rapeseed, quail eggs, wonton skin.
Wash the pork ribs and blanch them, put them into a pressure cooker, add onions, ginger and aniseed, add cooking wine and water, and cook the pork ribs soup.
Add the onion, ginger, sesame oil, soy sauce, oyster sauce, salt and MSG to the pork filling and mix thoroughly.
Use wonton skin to wrap into wontons.
Boil the quail eggs and peel them, make a sauce and eat them with the ribs. (Soy sauce, light soy sauce, vinegar, sesame oil, minced garlic)
Boil the prepared pork ribs soup, add wontons and cook.
After the wontons are cooked, add rapeseed, quail eggs, salt, MSG, and sesame oil. Just open the pot again.
Spare ribs wontons