Stir-fried green beans

Overview

I've been a little busy these days. I've made enough pasta and the whole family will eat rice today. Meat and vegetables are just two dishes that can be eaten with rice. One of them is stir-fried green beans. Stir-fried brown beans, stir-fried with dried chili peppers, Sichuan peppercorns, and minced meat, it is definitely a must-have dish with rice!

Tags

• hot dishes
• old man
• sichuan cuisine
• summer recipes
• banquet dishes
• dinner
• beans
• dried chili pepper
• garlic
• light soy sauce
• pork stuffing
• salad oil
• zanthoxylum bungeanum
• ginger
• salt

Ingredients

Steps

1. 1 It is better to choose the long and slender kind of green beans, which are easy to ripen. After washing, select long sections, and then drain the water. Be sure to drain it as much as possible, otherwise the oil will splash out when frying. Using kitchen paper to absorb the moisture is a faster method.

   

2. 2 Use the draining time to prepare the ingredients. You need half a head of garlic, add more to make it taste better, chop it finely and set aside.

   

3. 3 Cut the dried chilies into sections and set aside.

   

4. 4 You need about 100 grams of pork filling. The fatter one is more delicious, and it will be more fragrant after being stir-fried.

   

5. 5 After heating the pan, add more salad oil and fry the green beans thoroughly, otherwise they will be poisoned. This is very important. In addition, green beans are relatively oily. When stir-fried with more oil, the aroma of the beans can be fried and become more delicious.

   

6. 6 It will take about 3-4 minutes to stir-fry. Be sure to wait until the edges of the beans become wrinkled and some of the dry skin is even browned before they are fully cooked.

   

7. 7 Just a small amount of the remaining base oil is enough, and the excess can be reserved for frying other dishes. Remove the beans, add a small amount of oil and stir-fry the pork filling. After the meat stuffing turns white and turns into minced meat, continue to stir-fry. When the minced meat turns golden, place it on the edge of the wok, add minced ginger, minced garlic, Sichuan peppercorns and dried chili peppers and stir-fry.

   

8. 8 Add a small amount of light soy sauce, then add the stir-fried beans, add a little salt, stir-fry and serve