Sun meat

Overview

More than 20 years ago, at North China University of Technology, a group of young people from Xinjiang left endless memories...

Tags

• home cooking
• private kitchen
• egg
• ginger
• green onions
• pork stuffing
• starch
• pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Chop green onion and ginger and mix with meat filling, add seasoning.

   

2. 2 Beat an egg into the mixed meat filling.

   

3. 3 Steam over high heat for 15-20 minutes.

   

4. 4 It’s out of the pot!