Pork and cabbage pie

Overview

I got up early in the morning and didn’t know what to eat. I remembered the pie my mother made for me at home, so I wanted to try it. The taste is quite good

Tags

• staple food
• home cooking
• cake
• cabbage
• edible oil
• flour
• green onions
• pork stuffing
• zanthoxylum bungeanum

Ingredients

Steps

1. 1 Put the meat filling, cabbage, and chopped green onion into a bowl, pour the oil into the bowl, add salt, MSG, and mix well.

   

2. 2 Put the cabbage in the cloth, wrap it well, and squeeze out the water from the cabbage?

   

3. 3 Chop the meat filling, chop the green onion, drain the cabbage and put it in a bowl for later use.

   

4. 4 Heat oil in a wok, add peppercorns and sauté until fragrant, turn off heat and remove peppercorns.

   

5. 5 Put the meat filling, cabbage, and chopped green onion into a bowl, pour the oil into the bowl, add salt, MSG, and mix well.

   

6. 6 Add flour, water, and dough into the basin,

   

7. 7 Knead the dough into long strips and cut into sections.

   

8. 8 Take a section and roll it into a dough, add the filling

   

9. 9 Wrap the filling as you would wrap a steamed bun.

   

10. 10 Then press it into a cake shape

    

11. 11 Put oil in the frying pan, heat it up, put in the dough and fry

    

12. 12 Fry until both sides are golden brown and remove from the pan

    

13. 13 The fragrant pie is ready. Although it looks ordinary, it tastes great. Come and try it!