Lean meat and fungus meatballs

Lean meat and fungus meatballs

Overview

How to cook Lean meat and fungus meatballs at home

Tags

Ingredients

Steps

  1. Add minced ginger, salt, light soy sauce, and water starch to the pork filling and stir to make it sizing.

    Lean meat and fungus meatballs step 1

  2. Wash and chop the fungus into fine pieces.

    Lean meat and fungus meatballs step 2

  3. Add the fungus into the pork filling and mix well.

    Lean meat and fungus meatballs step 3

  4. Wash the bok choy and cut into 5 cm long segments and set aside.

    Lean meat and fungus meatballs step 4

  5. Take a casserole and heat it up, add an appropriate amount of water, roll the meat filling into small balls and put them into the casserole.

    Lean meat and fungus meatballs step 5

  6. After the water boils, skim off the foam.

    Lean meat and fungus meatballs step 6

  7. When the meatballs float to the surface and are cooked, add the cabbage and add salt and chicken essence.

    Lean meat and fungus meatballs step 7