Qingshui meatballs
Overview
How to cook Qingshui meatballs at home
Tags
Ingredients
Steps
-
Put an egg into the pork stuffing, mince the green onion, chop the sea rice and put it into the stuffing, then add an appropriate amount of salt, a few drops of sesame oil, and stir
-
Add an appropriate amount of water and stir. When stirring, move in one direction and stir vigorously. Add more water to make the meatballs softer
-
Put water in the soup pot and bring to a boil. Use the smallest spoon to scoop up a spoonful of the meat filling and put it into the boiling water. You can also grab the meat filling with your hands, squeeze it out from the tiger's mouth, and put it into the pot. This will make the meatballs more round and even. I'm sorry, this is faster and doesn't affect the taste
-
Make all the meatballs and boil them for a few minutes. When the meatballs are all floating and swollen, turn off the heat, skim off the foam and put them into a bowl
-
Finally, sprinkle with coriander segments and a few drops of sesame oil and it’s ready
