Stuffed Mushrooms

Overview

How to cook Stuffed Mushrooms at home

Tags

• hot dishes
• home cooking
• common dishes
• children
• dinner with friends
• spring recipes
• dinner
• chicken powder
• clear water
• grated ginger
• light soy sauce
• msg
• mushrooms
• old soy sauce
• onions
• oyster sauce
• pork stuffing
• salt

Ingredients

Steps

1. 1 For pork stuffing (ratio of fat and lean Panax notoginseng), add minced onion and ginger, light soy sauce, oyster sauce, chicken powder, salt, and thirteen spice powder. First mix the stuffed meat evenly, then prepare a small half cup of cold water, add the water to the meat filling one at a time, and stir quickly until the meat filling absorbs all the water. Beat the meat filling until it is sticky and elastic. Add all the water if not necessary. Check the state of the meat filling. Do not mix it too thinly.

   

2. 2 Add 2 tablespoons of vegetable oil to the beaten meat filling, mix well, and marinate in the refrigerator for more than 4 hours.

   

3. 3 Remove the stems from the mushrooms, soak and wash them, and squeeze out excess water.

   

4. 4 Stuff the marinated meat filling into the mushrooms.

   

5. 5 Add 1 spoon of oyster sauce, half a cup of water, a little chicken powder, and a little salt to the pot. Put the stuffed mushrooms into the pot and simmer over low heat until the meat is cooked. Take out the cooked stuffed mushrooms and place them on a plate. Thicken the remaining soup or add water starch to thicken it and pour it over the stuffed mushrooms.

   

6. 6 For the oven version, place the stuffed mushrooms on a baking sheet, place them in the middle of the oven, and bake at 200 degrees for about 15 minutes. During this period, brush the surface of the mushrooms with vegetable oil. The surface of the baked stuffed mushrooms may look a little dry, but the taste is just as delicious.