Dry fried toon meatballs

Overview

I posted an article about toon and egg pancakes a few days ago, and today I will post about dry-fried toon meatballs. I already mentioned in that article that a toon tree planted in my mother’s house grew from a finger-thin sapling into a towering tree in just a few years. Toon has a special feeling for us. When my grandma was still alive, she would send us freshly pickled toon pickles from my hometown every year. In addition to the special fragrance of toon, it attracted us children. More importantly, toon was so rare at that time, so we regarded it as a delicacy in the world. My mother would also give it as a good gift to the neighbors. Later, when she got a toon tree of her own, my mother still gave fresh toon to the neighbors, pickled some and froze some, so that we could eat it at any time throughout the year. Because I like the special aroma of toon, I eat it in many ways at home. Today I recommend dry-fried toon meatballs to everyone. I hope you like it.

Tags

• hot dishes
• home cooking
• spring recipes
• egg
• msg
• oil
• onions
• pepper noodles
• pork stuffing
• steamed buns
• sweet noodle sauce
• toon
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash Chinese toon

   

2. 2 Blanch it, take it out, and chop the blanched Chinese toon

   

3. 3 Chop onion and ginger into pork filling, add a spoonful of sweet noodle sauce

   

4. 4 Pour in soy sauce, peppercorns, MSG and salt, stir well and let it sit for a while to absorb the flavor

   

5. 5 Half of the steamed buns plus enough water to crush the steamed buns

   

6. 6 Put the crumbled steamed buns into the mixed meat filling and mix evenly

   

7. 7 Add the chopped toon into the meat filling and mix well

   

8. 8 Then add another egg and stir evenly

   

9. 9 Heat the oil pan. When it is about 70% hot, squeeze the meat filling into balls and put them into the pan and fry until golden brown.