Jade Pork and Cabbage Pan-Fried Dumplings

Overview

Green Chinese most traditional dumplings

Add salt, chicken essence, eggs, soy sauce, sesame oil and green onions to the pork filling and mix well
Blanch the spinach and put it into a blender. Add the spinach puree to the flour and knead it into a smooth dough. Cover it and let it rest in a warm place for 20 minutes
Roll the rested dough into long strips and cut into small pieces
Roll out the small portion into a skin and set aside
While the dough is rising, chop the cabbage and add it to the meat filling. After rolling out the dough, mix the cabbage and meat filling thoroughly
Wrap the stuffing in the dough and arrange it
Heat a pan over low heat, add a small amount of oil and cover the bottom of the pan
After the oil is hot, quickly arrange the dumplings
Once the dumplings are fried, add water, cover the pot and continue heating for 5 minutes, then turn off the heat and simmer for a while
The first finished product
The second pot