Delicious and tempting - shrimp dumplings

Overview

The shrimp dumplings I make are different from Cantonese shrimp dumplings, they belong to Qingdao style. Qingdao is rich in fish and shrimp, and the fresh shrimps are delicious. They are paired with pork and made into meat fillings. One shrimp is wrapped in the dough as the main filling. It is very suitable for children's breakfast. It is fresh but not greasy, delicious and smooth, and delicious. It just takes a little time to make, but it would be nice to make the bag a little bigger.

Tags

• staple food
• home cooking
• breakfast
• students
• flour
• ginger powder
• haipu shrimp
• liquor
• oysters and shrimps
• pork stuffing
• minced green onion
• sesame oil
• vegetable oil

Ingredients

Steps

1. 1 The first step is to scald the noodles and set aside. In the second step, add minced green onion, minced ginger, and shrimp dices into the prepared meat filling, sprinkle in the prepared auxiliary ingredients, and stir evenly. The third step is to peel the Haipu shrimps, leaving only the shrimp skin at the tail, and pour a little white wine and a little shredded ginger to remove the fishy smell.

   

2. 2 When wrapping, first put part of the meat filling, then put the whole prawns with peeled skin in, then put some meat filling, fold and seal. Steam for 15 minutes

   

3. 3 The delicious shrimp dumplings are ready to eat.