Pork dumplings

Overview

The baby has been clamoring for dumplings these days. Today, my mother mixed the fillings and gave me a bowl. It was really a pillow for me to take a nap, hehe.

Tags

• staple food
• home cooking
• flour
• pork stuffing
• water

Ingredients

Steps

1. 1 Mix the flour with warm water into a dough.

   

2. 2 After waking up for ten minutes, cut into small water chestnuts

   

3. 3 Roll into dough

   

4. 4 Place the stuffing in the middle of the dough, fold it in half and pinch it

   

5. 5 The edges must be pinched tightly

   

6. 6 A small ingot would be fine

   

7. 7 Okay, wait for the pot to be cooked