Braised Pork Meatballs
Overview
A very enjoyable meat dish. Pork and day lily go really well together. The braise has a braised flavor, and the soup is really great when mixed with rice.
Tags
Ingredients
Steps
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Add eggs, starch, cooking wine, soy sauce, salt, green onion and ginger to the meat filling and beat well.
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Use a spoon to scoop into balls, add them to 60% hot oil, and fry over medium heat.
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Fry until the meatballs swell and float on the oil surface and are cooked through.
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Soak the dried yellow flowers in warm water in advance.
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Wash repeatedly and cut into sections with a knife.
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Heat a little oil in a pot, add chopped green onion and stir-fry until fragrant. Add day lily and stir-fry evenly until fragrant.
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Add meatballs, water, stock essence, soy sauce, and pepper.
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After boiling, add salt to taste.
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Simmer for a while, add water starch to thicken, add coriander and sesame oil to season and serve.
