Pork🐷+Beef🐮Preserved

Overview

How to cook Pork🐷+Beef🐮Preserved at home

Mix the two meat fillings together! You can also use a kind of meat filling, the method is the same. Add black pepper, sugar, and salt and stir.
Add light soy sauce, dark soy sauce, and fish sauce and continue stirring in one direction! You can chop the meat again and make it more delicate! Place in the refrigerator for half an hour
First lay out a piece of tinfoil, put the meat filling on the tinfoil, and then put a plastic wrap about the same size as the tinfoil on top of the meat filling! I first pressed it with the palm of my hand until it was almost flat, and then rolled it out with a rolling pin. The thickness was the same!
Cut off the plastic wrap, put it on a baking sheet, coat it with honey and sprinkle some white sesame seeds! 180℃ middle layer for 15 minutes. Then put it on the test net, coat it with honey and sprinkle with white sesame seeds! Continue to bake for 15 minutes, until the meat is dry