Fish-flavored eggplant

Overview

It's hot, let's make some appetizers. This fish-flavored eggplant is an authentic Sichuan dish. I made this and share it with you. It’s great for eating

Tags

• hot dishes
• home cooking
• summer recipes
• dinner
• balsamic vinegar
• doubanjiang
• eggplant
• gorgon powder
• green onions
• light soy sauce
• pork stuffing
• white sugar

Ingredients

Steps

1. 1 Cut the eggplant into small pieces, add a little salt and soak in water for ten minutes. Then control the water and add a little cornstarch

   

2. 2 Put a little bit of sesame oil in the pot and put the eggplant. Add in and stir-fry until soft

   

3. 3 Use a slotted ladle to remove the eggplant and keep it in the pot.

   

4. 4 Put the meat filling into the pot. When it's almost cooked, add the watercress and green onions and stir-fry

   

5. 5 After mixing the seasonings, I added vinegar, light soy sauce, steamed fish oil, a little sugar and corn starch

   

6. 6 Put the eggplant in the pot and pour in the mixed mixture. Add the seasonings, stir in the pot and enjoy