Fried lotus root box

Overview

How to cook Fried lotus root box at home

Tags

• hot dishes
• home cooking
• old man
• autumn recipes
• fast food
• dinner
• egg
• flour
• lotus root
• onions
• oyster sauce
• pork stuffing
• salt

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 Chop green onions and put them into the pork filling, add half a spoonful of salt and a spoonful of oyster sauce.

   

3. 3 Stir evenly.

   

4. 4 Peel and wash the lotus root, cut into sandwich pieces and cut with a razor blade.

   

5. 5 Stuff the meat filling into the lotus root slices and compact them.

   

6. 6 Beat the eggs into the flour, add a small amount of water and mix into a batter.

   

7. 7 Cover the lotus root slices with egg batter.

   

8. 8 Put more oil in the pot.

   

9. 9 Heat for 7 minutes and add lotus root slices one by one.

   

10. 10 Fry until golden brown.

    

11. 11 Take it out and put it on a plate.

    

12. 12 After everything is done, just fry it again.