Teriyaki minced pork and eggplant

Overview

How to cook Teriyaki minced pork and eggplant at home

Tags

• hot dishes
• home cooking
• cooking wine
• corn starch
• eggplant
• light soy sauce
• old soy sauce
• oyster sauce
• pork stuffing
• white sugar
• green onions
• salt
• vegetable oil
• white pepper

Ingredients

Steps

1. 1 Cut the eggplant into pieces, add salt and marinate for a while, then wash and squeeze out the water.

   

2. 2 Add cooking wine and white pepper to the pork filling and mix well.

   

3. 3 Put light soy sauce, dark soy sauce, oyster sauce, sugar and cornstarch into a bowl and stir evenly.

   

4. 4 Add vegetable oil to the pot, add minced meat and stir-fry until it changes color, then add eggplant and stir-fry for 2 minutes.

   

5. 5 Pour in the sauce, add half a bowl of water, bring to a boil, turn to medium heat, cover and simmer for about 10 minutes, reduce the juice over high heat, scoop out and sprinkle with chopped green onion.