Sixi meatballs
Overview
After passing through the vicissitudes of life over the years, I realized that life is the ordinary life of daily necessities, the warmth of hand in hand, a hard journey alone, and the baptism of setbacks. And happiness lies in those ordinary times, experiencing the five flavors of life, and being together through thick and thin for twenty years. After the baptism of wind and rain, Tian Mulan has become particularly clear. There is no romantic love story, just a plain and healthy life. I use the Gourmet World platform to share my happiness. I would like to thank Gourmet World, thank Xiaomei, and thank all my food friends.
Tags
Ingredients
Steps
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Add cooking wine, baking soda, white pepper and sugar to the meat filling.
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Mince green onions
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Start making the stuffing for about 30 minutes
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Cut ham into small cubes
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Onion and ginger slices aniseed ingredients set aside.
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Cut the water chestnut into small cubes.
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Put oil in the bottom of the pot and heat 60%
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Start by dipping your hands into the dough balls and frying them until they turn red in color and take them out.
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Add the onions and ginger to the pot and fry the meatballs.
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Add water to the pot of meat, soak the meatballs, and bring to a boil over high heat, then turn to low heat.
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Simmer over low heat for about 1 hour.
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Serve out.
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Finished product.
