King oyster mushroom dumplings

Overview

In our place, in addition to eating Yuanxiao on the fifteenth day of the first lunar month, we also eat dumplings. Although it is not as necessary as the dumplings on New Year's Eve, we still have to make some dumplings on this day and pair them with glutinous rice balls, which symbolizes a rich and complete life.

Tags

• staple food
• home cooking
• butter
• chives
• five spice powder
• flour
• king oyster mushroom
• old soy sauce
• pork stuffing
• carrot
• ginger
• salt
• sesame oil
• water

Ingredients

Steps

1. 1 Add minced ginger, salt, rice wine, dark soy sauce, and five-spice powder to the pork filling

   

2. 2 Stir thoroughly.

   

3. 3 Place king oyster mushrooms and carrots in a food processor and blend into fine pieces

   

4. 4 Pour into the meat filling and add sesame oil

   

5. 5 Stir thoroughly and add chopped green onion

   

6. 6 Add water to flour and make dough

   

7. 7 Roll out the fillings and wrap all the dumplings

   

8. 8 Cook in boiling water.