Spring Dumplings

Overview

It’s the beginning of spring, I’m looking forward to the flowers blooming

Tags

• staple food
• home cooking
• chicken essence
• chives
• flour
• onions
• pork stuffing
• spinach
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare pork stuffing, chives, spinach, green onion

   

2. 2 Juice the spinach

   

3. 3 Add spinach juice to flour and mix into dough

   

4. 4 Chop the pork stuffing carefully and chop the green onion

   

5. 5 Clean and chop the leeks

   

6. 6 Add oil to the wok and fry the meat filling

   

7. 7 Add salt, soy sauce, chicken essence, fry the meat until there is no moisture, and adjust the taste

   

8. 8 Let the fried meat filling cool

   

9. 9 Mix well with leeks

   

10. 10 Knead the dough until smooth

    

11. 11 Roll the dough into strips, cut into small pieces, flatten and roll out

    

12. 12 Wrap into dumplings

    

13. 13 Add water to the soup pot and cook the dumplings. Once the dumpling fillings are cooked, just boil them twice

    

14. 14 Feel the taste of spring in advance