Steamed Egg with Minced Meat

Steamed Egg with Minced Meat

Overview

A high-end and classy minced meat steamed egg, whether it is a banquet for guests or a family gathering, it will definitely hold up the scene! What's more important is that it is simple and easy to do, and you can learn it once you learn it...

Tags

Ingredients

Steps

  1. Chop onions and ginger and set aside

    Steamed Egg with Minced Meat step 1

  2. Add a small spoonful of starch to an appropriate amount of water to make water starch and set aside

    Steamed Egg with Minced Meat step 2

  3. Add minced onion and ginger, salt, oil, light soy sauce, thirteen spices, water starch, cooking wine, sesame oil and appropriate amount of vegetable oil to the meat filling, mix well and marinate for 30 minutes to taste

    Steamed Egg with Minced Meat step 3

  4. Take a deeper plate, spread the meat filling, and flatten it with a spoon

    Steamed Egg with Minced Meat step 4

  5. Crack three eggs into a pot with cold water. After the water boils, steam for ten minutes

    Steamed Egg with Minced Meat step 5

  6. Appreciate the finished product.

    Steamed Egg with Minced Meat step 6