Grilled BBQ Eggplant

Overview

I love eating eggplants, but my family doesn’t like the taste of the eggplants I make every time. I only like grilled eggplants, especially grilled eggplants with minced meat. Every time I eat them, I just get them. This air fryer I just got, the grilled eggplants are also good;

Tags

• hot dishes
• home cooking
• old man
• late night snack
• dinner with friends
• summer recipes
• cooking wine
• eggplant
• light soy sauce
• onions
• pickled red pepper
• pork stuffing
• vegetable oil

Ingredients

Steps

1. 1 Wash the eggplant and cut it in half, score the inner surface of the eggplant, brush with a little vegetable oil, put the cut side up into the fryer basket, and line the basket with tin foil in advance

   

2. 2 Set the air fryer to 180 degrees and bake for 7 minutes

   

3. 3 Chop the onion into dices and the pickled pepper into dices

   

4. 4 Put a little vegetable oil in the wok, first add onion and stir-fry until fragrant, then add pickled pepper and stir-fry until fragrant, add meat filling and stir-fry together, add cooking wine and light soy sauce and stir-fry the meat filling until cooked

   

5. 5 After 7 minutes, pull out the basket, spread the fried meat filling on the surface of the eggplant, and continue to bake at 180 degrees for 10 to 15 minutes

   

6. 6 When the time is up, take out the eggplant and serve it hot