Baked Thousand Layer Pork Patties

Overview

This Thousand Layer Meat Pancake is golden in color, with distinct layers, crispy on the outside and tender on the inside, crispy and delicious, oily but not greasy, fragrant and appetizing. It smells good, looks good and is delicious. It is deeply loved by the family.

Tags

• staple food
• pasta
• home cooking
• children
• old man
• breakfast
• cake
• cooking wine
• edible oil
• egg
• flour
• light soy sauce
• oyster sauce
• pork stuffing
• thirteen incense
• warm water
• chopped green onion
• ginger
• salt
• sesame oil

Ingredients

Steps

1. 1 Prepare the meat filling. Chop green onion and mince ginger.

   

2. 2 Add thirteen spices, salt, cooking wine, light soy sauce, oyster sauce, and sesame oil to the meat filling, stir well in one direction, add a little water, stir well in one direction (stir into water to beat the filling).

   

3. 3 Add chopped green onion and minced ginger, mix well and set aside.

   

4. 4 Add flour, eggs, and warm water to form a smooth dough (the dough is as soft and hard as the bun dough), cover with a lid or plastic wrap and leave for 30 minutes.

   

5. 5 Divide the dough into 2 parts and roll each into large sheets (square or rectangular).

   

6. 6 Make two cuts on both sides of the dough piece, one-third of the length of the dough piece. The cut on the top piece of dough should be slightly longer, because the more the meatloaf is rolled, the larger it becomes and the more space it requires.

   

7. 7 Except for the lower right corner, spread the meat filling on the rest of the area and spread it as evenly as possible.

   

8. 8 Fold the dough piece without meat filling in the lower right corner to the left, pressing lightly every time you fold it.

   

9. 9 Fold the lower left corner to the right.

   

10. 10 Fold upward.

    

11. 11 Fold the middle right side up to the left.

    

12. 12 Fold the middle left side up to the right.

    

13. 13 Fold upward.

    

14. 14 Fold the right side up to the left. The more the meatloaf is rolled, the larger it will become. Therefore, the top cut of the dough should be cut longer.

    

15. 15 Fold the last piece to the right, arrange it slightly, and pinch the edges together.

    

16. 16 Use a rolling pin to gently roll it into a flatbread, switching sides and being careful not to break the skin.

    

17. 17 Take a flat-bottomed non-stick pan, brush it with a layer of oil, put in the meatloaf, cover it, and simmer over the lowest heat for about 7 minutes so that the crust will not be hard.

    

18. 18 Flip and simmer for another 7 minutes until both sides are golden brown.

    

19. 19 Cut into pieces and plate.

    

20. 20 Appreciate the finished product picture.

    

21. 21 Appreciate the finished product picture.