Vermicelli cabbage

Overview

How to cook Vermicelli cabbage at home

Mix the meat filling with starch and cooking wine.
Boil the vermicelli in boiling water until soft, remove and soak in cold water, cut off and set aside.
Wash and shred the cabbage, mince the onion and ginger.
Heat oil in a pot and sauté onions and ginger until fragrant.
Stir-fried minced meat.
Add cabbage and stir-fry until soft.
Add light soy sauce, oyster sauce, and five-spice powder and stir-fry evenly.
Add the vermicelli and stir-fry evenly.
Serve food for the children. When adults eat it, you can add chili oil and vinegar and mix it to enhance the taste.