Steamed glutinous rice balls

Steamed glutinous rice balls

Overview

Steamed vegetables are easy to make, healthy and delicious.

Tags

Ingredients

Steps

  1. Add salt, oyster sauce, light soy sauce, minced ginger, green onions, and pepper to the pork stuffing, mix well and set aside.

    Steamed glutinous rice balls step 1

  2. Soak the glutinous rice one day in advance and control the water.

    Steamed glutinous rice balls step 2

  3. Chop the green onion and ginger finely.

    Steamed glutinous rice balls step 3

  4. Slice carrots.

    Steamed glutinous rice balls step 4

  5. Spread on plate.

    Steamed glutinous rice balls step 5

  6. Take appropriate amount of meat filling.

    Steamed glutinous rice balls step 6

  7. Coat evenly with a layer of glutinous rice.

    Steamed glutinous rice balls step 7

  8. Place on a plate, add cold water to the pot, bring to a boil over high heat, turn to medium heat and steam for 20 minutes.

    Steamed glutinous rice balls step 8

  9. Remove from the pan and sprinkle with chopped green onions.

    Steamed glutinous rice balls step 9

  10. Yummy, delicious.

    Steamed glutinous rice balls step 10