Potato rub
Overview
Potato tzacha is a snack in my husband’s hometown. In the past, when the conditions at home were not good, yam tsatha was their daily staple food, millet rice porridge with yam tsatha. When my husband and I went to his house when we got married, I didn’t eat yam tsatha. At that time, the yam tsatha was made with some salt and five-spice powder, and it was really not delicious. It was only after eating potato tsa tsa in a restaurant in Xi'an that I changed my view of tsa tsa.
Tags
Ingredients
Steps
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Ingredients: flour and potatoes Seasoning: meat filling, green onion, soy sauce, salt, five-spice powder
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Run the rubbed silk through water to control the moisture. Don't make it too dry, otherwise it will be a little dry after steaming.
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Run the rubbed silk through water to control the moisture. Don't make it too dry, otherwise it will be a little dry after steaming.
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Pour the dried potato shreds into a basin.
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First add less flour, add salt and five-spice powder, and mix well with chopsticks
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Don't add the flour all at once, mix it while adding it, use chopsticks to break apart the potato slices that are stuck together, and coat each slice with flour, and don't have too much flour that has not been completely mixed.
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Place a cloth on the steamer grate, rub the potatoes and steam them for 20 minutes.
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Take out the cage cloth and put it in the basin, use chopsticks to rub and scatter the potatoes.
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Heat the pan with cold oil, add the meat filling and stir-fry until loose, add some light soy sauce.
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Add chopped green onion and stir-fry
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Add the potatoes and stir-fry evenly.
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The picture above
