Steamed buns◆pork and green onion stuffing

Overview

The meat filling is delicious and nutritious.

Tags

• staple food
• home cooking
• alkaline surface
• all-purpose flour
• green onions
• pork stuffing
• salad oil
• yeast powder
• ginger
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Add flour and yeast and knead into a softer dough;

   

2. 2 Finely chop ginger and green onion;

   

3. 3 Heat the salad oil, let cool, and pour into a bowl with minced green onions,

   

4. 4 After the meat filling is defrosted naturally, add 3 tablespoons of soy sauce and 2 tablespoons of water and stir evenly;

   

5. 5 Add green onions and mix well;

   

6. 6 The filling is completed;

   

7. 7 The filling is finished;

   

8. 8 Cut the dough into small uniform pieces and roll into a round ball;

   

9. 9 Add a spoonful of filling to each round skin and wrap it into a bun;

   

10. 10 Heat the steamer in advance and bring it to a boil. Steam the buns for 10 minutes before they are ready;

    

11. 11 Steaming hot and fragrant steamed buns are ready~~