Carrot and Pork Dumplings

Overview

How to cook Carrot and Pork Dumplings at home

Tags

• staple food
• home cooking
• dumpling skin
• onions
• pork stuffing
• carrot
• ginger
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Raw materials

   

2. 2 Grate the carrots and chop into small pieces.

   

3. 3 Add more oil and fry the carrot shreds until soft.

   

4. 4 Chop green onions and ginger into powder.

   

5. 5 Add minced ginger, sesame oil and soy sauce to the meat filling and mix thoroughly.

   

6. 6 Add the fried minced carrots, minced green onions and salt and mix well.

   

7. 7 Mix it like this.

   

8. 8 Make the dumplings.

   

9. 9 The steam is very strong and it looks very dreamy.

   

10. 10 It's cooked. It looks very fragrant.

    

11. 11 The aroma of pork is mixed with the slight sweetness of carrots, which is really delicious.