Irresistible deliciousness~~Steamed [gold-wrapped] black soybean-flavored meatballs

Overview

It has a simple fragrance and rich nutrition, and is very suitable for sauna days when you don’t want to go into the kitchen. The reason why it is called Jin Bao Yin is because it is stuffed. Hey, when you take a bite of the buttery golden meatballs, you will find that it has rich connotations. Haha, that thing is a delicious quail egg~~

Tags

• hot dishes
• home cooking
• old man
• lunch
• dinner
• students
• egg
• onions
• oyster sauce
• pork stuffing
• quail eggs
• steamed fish with soy sauce
• white sugar
• ginger
• salt
• sesame oil
• soy sauce
• white pepper

Ingredients

Steps

1. 1 Chop the meat filling, onion, and ginger together so that the onion and ginger can be better integrated with the meat filling, then add soy sauce, oyster sauce, sugar, salt, pepper, sesame oil, and eggs in order, and stir in one direction.

   

2. 2 Stir the meat filling and let it rest for 10 minutes. Peel the quail eggs, wash and set aside.

   

3. 3 Take an appropriate amount of meat filling and put the quail eggs in the middle like making dumplings

   

4. 4 Take an appropriate amount of meat filling and wrap the quail eggs completely inside.

   

5. 5 Form into a ball and place on a plate until all the meat filling is used up

   

6. 6 I made 8 pieces in total and started steaming the upper and lower layers.

   

7. 7 After steaming, take out the soup inside, put out the wok, add a little steamed fish soy sauce, thicken the gravy, pour it on the meatballs, and serve.

   

8. 8 Simple, convenient and nutritious delicious meatballs, really delicious~