Stuffed Mushrooms

Overview

How to cook Stuffed Mushrooms at home

Tags

• hot dishes
• home cooking
• cooking wine
• light soy sauce
• mushrooms
• oyster sauce
• pork stuffing
• quail eggs
• pepper
• salt

Ingredients

Steps

1. 1 Wash the mushrooms and remove the stems, rub a little salt on the stems and marinate for 10 minutes.

   

2. 2 Add a little light soy sauce, cooking wine, oyster sauce, pepper, and a little salt to the pork filling and stir evenly.

   

3. 3 Pour out the water in the middle of the marinated mushrooms and put some meat filling into the middle of each mushroom. Do not fill too much.

   

4. 4 Then crack quail eggs on top of the meat filling. Steam in a steamer for about 15 minutes.

   

5. 5 Take out the steamed mushrooms and pour out the steamed soup.

   

6. 6 Pour the steamed mushroom juice and the water for pickling the mushrooms into the wok, then add 1 tablespoon of oyster sauce, and pour in a little water starch to form a thin gravy.

   

7. 7 Pour over the mushrooms.