Shredded radish beef buns

Overview

How to cook Shredded radish beef buns at home

Heat the oil in the wok and turn off the heat.
Pour in the light soy sauce first, then add the beef filling (add water to the beef filling in advance and stir well), salt, green onion and ginger and mix well.
Grate the white radish in advance and boil it in water until soft, then let it cool and squeeze out the water.
Chop with a knife.
Add the shredded white radish to the meat filling and mix evenly.
Add yeast to the flour and mix it in advance for fermentation.
Deflate the dough and knead evenly. Divide into small balls and roll into dough. Add beef filling.
Wrap into buns.
After wrapping, let it rest for 15 minutes, then put it in a steamer over high heat and steam for 25 minutes.
Turn off the heat and simmer for 5 minutes before uncovering.
Finished product picture.