Mushroom and Celery Steamed Meatballs

Mushroom and Celery Steamed Meatballs

Overview

Shiitake mushrooms and celery are the perfect pairing in beef balls.

Tags

Ingredients

Steps

  1. Separate the caps and stipes of the shiitake mushrooms and wash them;

    Mushroom and Celery Steamed Meatballs step 1

  2. Blanch the stipes and chop them into pieces for later use;

    Mushroom and Celery Steamed Meatballs step 2

  3. Separate the egg whites and egg yolks, leaving the egg yolks in the container; wash and chop the celery; then put the minced carrots, minced mushroom stems, minced beef, starch, minced green onions, light soy sauce, rice wine, white pepper, and allspice into the container.

    Mushroom and Celery Steamed Meatballs step 3

  4. Stir evenly;

    Mushroom and Celery Steamed Meatballs step 4

  5. After everything is mixed, form into balls. Then put it on a plate and steam it over water.

    Mushroom and Celery Steamed Meatballs step 5

  6. After the water boils, steam it for about 15 minutes, and then it is done.

    Mushroom and Celery Steamed Meatballs step 6