Stir-fried beans (beef)

Overview

Stir-fried green beans, this time I used beef dumplings. During this time, Shoubao fell in love with beef. This way, Baobao loves to eat beef and green beans bibimbap. It’s so fragrant

Tags

• hot dishes
• home cooking
• children
• old man
• late night snack
• summer recipes
• banquet
• beef mince
• cooking wine
• five spice powder
• french beans
• garlic
• onions
• yipinxian
• ginger
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Marinate the meat filling for ten minutes in advance (add cooking wine, soy sauce, salt, five-spice powder, etc.)

   

2. 2 Chop onion, ginger and garlic and set aside

   

3. 3 Put oil in the pot and stir-fry the chopped beans. Take them out and set aside

   

4. 4 In another pot, add minced garlic, onion and ginger and saute until fragrant

   

5. 5 Then add the meat filling and stir-fry until it is half cooked

   

6. 6 Add the beans and stir-fry

   

7. 7 When it’s almost done, add the remaining minced garlic and add some sesame oil to prepare the pan

   

8. 8 Load

   

9. 9 Started