Fried Sanding

Overview

A very delicious dish that goes well with meals. Carrots, which even little friends don’t like very much, are cooked very delicious. Mommies can try making it. Carrots are very nutritious.

Tags

• hot dishes
• beef mince
• cooking wine
• cucumber
• green onions
• light soy sauce
• onions
• peanut oil
• potatoes
• black pepper
• carrot
• ginger
• salt

Ingredients

Steps

1. 1 Cut onions, carrots, potatoes, and cucumbers into small pieces. The potatoes should be slightly larger because some of them will melt when cooked. Onion cut

   

2. 2 Heat the cold oil in the pan, add an aniseed, a dried chili, and 20 peppercorns and fry until fragrant.

   

3. 3 Leave only the cooking oil to fry the scallions and ginger slices.

   

4. 4 Add the meat filling and stir-fry until it changes color. Add a small spoonful of cooking wine and a spoonful of light soy sauce and stir-fry until fragrant. Add a small spoonful of black pepper.

   

5. 5 Add the potatoes and carrots and stir-fry evenly. Add a small bowl of boiling water and simmer the potatoes and carrots for 10 minutes.

   

6. 6 After the potatoes are cooked until soft, add cucumbers and onions, add a spoonful of light soy sauce, and reduce the juice over high heat.