Dandelion Spinach Beef Dumplings

Overview

Chaos loved the shepherd's purse I made for Stinky Baby last time. On the way to school today, I said I wanted to eat meat dumplings. When I came back, I dug some dandelions in our neighborhood. If there wasn't enough, I mixed in a few spinach. It tasted great and the kids ate a lot! Tastes awesome! So let’s introduce the benefits and effects of dandelion: Dandelion is mild in nature and slightly bitter in taste. It can clear away heat, detoxify, reduce swelling and dissipate stagnation. It has significant lactation-promoting effect and is very effective in treating mastitis. Whether the decoction is taken orally, or the paste is applied externally, it is all effective. In addition, dandelion has diuretic, laxative, antijaundice, choleretic, aids digestion, increases appetite, treats gastric and duodenal ulcers, and can also prevent and treat cancer, gastric cancer, esophageal cancer and various cancers. (from Baidu)

Tags

• staple food
• home cooking
• dumplings
• spring recipes
• beef mince
• corn oil
• dandelion
• five spice powder
• onions
• spinach
• vegetable chicken essence
• ginger
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Wash the dandelions, blanch them in water, cool and chop them into pieces and set aside

   

2. 2 Blanch spinach and set aside

   

3. 3 Add the onion and ginger to the meat filling and mix well

   

4. 4 Add the chopped spinach and dandelion into the meat filling and stir evenly

   

5. 5 Get ready to make the dumplings (the noodles need to be cooked before being folded). After wrapping, put the water in the steamer to boil and boil three dumplings.

   

6. 6 Let’s eat after taking it out of the pot