Beef Carrot Cake

Overview

This is a way of eating that turns something rotten into something magical. Put a few simple ingredients together and turn them into super delicious pancakes. The kind that gets sold out as quickly as it hits the table. It's great for breakfast. The ingredients are readily available, a little beef, a little radish, a little flour, and some bean dregs, it’s that simple. Some friends said that I never make soy milk, so what if I don’t have bean dregs? So just change it, you can replace it with oatmeal or tofu. Sister Xie made this pancake mainly to eat the leftover bean dregs from making tofu. After making it, she found that there was no problem without the bean dregs. She used tofu and oatmeal instead, and it was also very delicious. Beef and radish are a good combination in themselves, and radish and bean dregs can also complement each other. In addition to being delicious, they are also very nutritious. This pancake is not a yeast pancake, but it has a very good texture, a little soft and tender, and a little crispy from the diced radish. It is really beautiful. A few slices of pancakes and a glass of milk are enough for breakfast, so much. Let’s take a look at the specific methods below.

Tags

• staple food
• home cooking
• breakfast
• lunch
• dinner
• bean dregs
• beef mince
• edible oil
• flour
• light soy sauce
• thirteen incense
• white radish
• salt

Ingredients

Steps

1. 1 After the beef is roughly chopped, put it into a household meat grinder, add salt, crushed Sichuan peppercorns, crushed black pepper, light soy sauce, egg white, sugar and a little mushroom powder, and beat the meat into a puree. You can also add some cooked sesame seeds to the meat filling to enrich the taste and aroma. Use one egg white for 200 grams of meat filling, and just throw in other seasonings such as salt, light soy sauce, mushroom powder, and light soy sauce. Seasoning and stirring are performed at the same time to make the texture of the meatloaf elastic and fragrant. In this way, the meat filling can be directly made into meat patties, or other ingredients can be added to make vegetable patties. Today, Sister Crab used a small ball of stuffing and added many other ingredients to make a "beef-flavored" staple breakfast pie, which is also quite delicious.

   

2. 2 Take a large bowl, add bean dregs, chopped radish, beef filling, season with salt, light soy sauce and thirteen spices.

   

3. 3 Then add the flour, knead it with your hands while adding it, and mix it into a dough that looks like a ball, but is actually still very soft. Because more bean dregs are used, it is in this state. It is precisely because there is more bean dregs that it tastes good.

   

4. 4 Preheat the pan, pour a little oil, grab a ball of dough with your hands, shape it into a pancake, put it in the pan, and fry over low heat until fragrant.

   

5. 5 After the bottom is set, turn it over and continue frying over low heat until done. When frying food, fry it slowly over low heat. It will be basically cooked when both sides are colored. You can use a toothpick to poke holes in the pancake, or press it with a spatula. The pancake will become hard and elastic. Do not use high heat when frying food. The outside will be burnt but the inside will not be cooked yet.

   

6. 6 Take the pancakes out of the pan and eat them while they are hot. They are very fragrant and delicious.