Beef crispy cake
Overview
This beef shortbread made by myself at home not only tastes good but is also very clean. It uses high-quality beef and is fragrant and slightly numb. The more you eat it, the better it tastes and you can't stop eating it.
Tags
Ingredients
Steps
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Mix 250g flour + 15g oil + 4g salt + 2g baking powder + 150ml water to form a soft dough. Wake up for 30 minutes.
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Add light soy sauce, cooking wine, pepper powder, sesame oil, chicken powder, scallions, and minced ginger to the beef filling, mix it, and add a little water.
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Quickly stir the meat with chopsticks until it becomes sticky and moist.
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Apply some oil to the counter surface and hands to prevent sticking, and place the risen dough on the counter surface.
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Divide the dough into 10 small portions and rest for 10 minutes.
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Take a small piece of dough and stretch it long.
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Apply more oil to the surface to prevent sticking. Use a rolling pin to roll into a thin long strip.
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Use your hands to shape a beef ball and place it on one end of the dough.
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Fold over both sides of the dough to prevent the filling from being exposed.
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After wrapping the beef filling, roll it up from one end of the filling to the other.
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Let the rolled cake rest for another 10 minutes.
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Roll them up one by one.
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Take a piece of dough and stand it up.
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Flatten gently with the palm of your hand.
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Flatten all the cakes one by one, gently so as not to let the filling leak out.
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Preheat the electric baking pan, brush with a layer of oil and put in the cake base. Cover the upper plate of the electric baking pan for about 3 minutes.
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Open the upper plate, turn it over, and wait for another 3-4 minutes, and it's ready.
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The extremely delicious beef shortbread is amazing to make at home.
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Finished product.
