[Home-cooked staple food]----------Beef pie

Overview

How to cook [Home-cooked staple food]----------Beef pie at home

Tags

• staple food
• home cooking
• beef mince
• cooking wine
• egg
• flour
• onion and ginger
• oyster sauce
• peanut oil
• sichuan pepper powder
• salt
• soy sauce

Ingredients

Steps

1. 1 Mix the flour with warm water to form a dough.

   

2. 2 Cover with plastic wrap and let rest for 30 minutes.

   

3. 3 Prepare ingredients for filling.

   

4. 4 Add beef filling and eggs and mix well.

   

5. 5 Add cooking wine, appropriate amount of warm water and stir, stirring clockwise to thicken the meat filling.

   

6. 6 Add oyster sauce, soy sauce, pepper powder, peanut oil, and salt and mix well. Stir clockwise as well.

   

7. 7 Finally add onion and ginger and mix well to form filling.

   

8. 8 Divide the risen dough into 3 portions.

   

9. 9 Take one portion and roll it into a round cake.

   

10. 10 Cut the round cake into 4 strips.

    

11. 11 Take one strip, spread the filling evenly, and roll it up.

    

12. 12 Pinch the opening tightly.

    

13. 13 Stand up and press flat. You can also use a rolling pin to roll it into a round shape.

    

14. 14 Place in an electric baking pan and brush both sides with oil.

    

15. 15 Fry until both sides are golden.

    

16. 16 Plate.