Grape leaf meat roll

Grape leaf meat roll

Overview

Turks like to eat vegetable rolls. Cabbage, mustard greens, and even pumpkin flowers can be used as rolled leaves. Beef and rice are added with different seasonings to make fillings, rolled into shapes, and cooked in a pot. Vegetarian strudel with olive oil is a popular cold appetizer; meat strudel is a hot meal that is suitable for all ages. This grape leaf meat roll is my favorite leaf cabbage. When you bite into a hot vegetable roll, the unique fragrance of the grape leaves is revealed in the soft and tender taste of the beef filling. After chewing a few more times, the rich taste lingers on your lips and teeth, making you unable to stop eating.

Tags

Ingredients

Steps

  1. Select fresh, medium-sized, undamaged grape leaves, wash them, and boil them in salt water for 10 minutes. Then put it into cold water, let it cool, drain off the water and set aside.

    Grape leaf meat roll step 1

  2. Chop onions

    Grape leaf meat roll step 2

  3. Soak the rice in water for 15 minutes

    Grape leaf meat roll step 3

  4. Add beef filling, chopped onion, and rice into a basin and stir. Add salt, pepper, chili powder, dried mint powder, a spoonful of tomato paste, a spoonful of red pepper paste and stir evenly. It is best to add a spoonful of melted butter and stir into a paste.

    Grape leaf meat roll step 4

  5. Cut off the stems of grape leaves

    Grape leaf meat roll step 5

  6. Pour the rough surface of the grape leaves and spread them flat on the operating board; place an appropriate amount of meat filling at the roots of the leaves and arrange them in a long strip

    Grape leaf meat roll step 6

  7. Pull up the leaves at both ends of the root and wrap them around the meat filling

    Grape leaf meat roll step 7

  8. Like rolling a spring roll, fold the two ends first, then roll the leaves forward

    Grape leaf meat roll step 8

  9. Roll it into a roll. Roll up other grape leaves in the same way

    Grape leaf meat roll step 9

  10. After placing a grape leaf at the bottom of the pot, roll the grape leaves into the pot

    Grape leaf meat roll step 10

  11. Put all the grape leaf rolls into the pot

    Grape leaf meat roll step 11

  12. Make the cooking sauce: add half a tablespoon of tomato paste to a cup of boiling water and mix thoroughly, then add a tablespoon of salad oil and a small amount of chicken essence, stir well

    Grape leaf meat roll step 12

  13. Add the cooking juice to the pot, and the water surface should be below the surface of the leaf roll

    Grape leaf meat roll step 13

  14. Cover and bring to a boil over medium heat, then reduce to low heat and simmer for 40-45 minutes

    Grape leaf meat roll step 14

  15. Load

    Grape leaf meat roll step 15