Spaghetti with Bolognese Sauce

Overview

When cooking this meat sauce, we need canned tomatoes and tomato puree, which are not easy to obtain. After trying it a few times, I feel that Limin tomato sauce is the closest. It can enhance the richness of the sauce and the color is also very beautiful. The ingredients listed here are relatively easy to buy. Italian assorted herbs are also sold in large supermarkets now. They are the key to improving the aroma. tb is also very convenient.

Tags

• hot dishes
• beef mince
• garlic
• italian assorted herbs
• olive oil
• onions
• pasta
• tomato
• black pepper
• ketchup
• salt

Ingredients

Steps

1. 1 Boil a large amount of water and add a spoonful of salt. After boiling, add the pasta in portions and cook according to instructions until cooked

   

2. 2 Mix with a little olive oil to prevent sticking, then add meat sauce when eating

   

3. 3 Roast the tomatoes over a fire or blanch them in hot water, peel off the skin, cut into cubes, and chop the onions and garlic

   

4. 4 Put olive oil in the pot, sauté the onion and garlic until fragrant. Add the beef filling when the onion is slightly translucent. Stir-fry until it changes color. Add the tomatoes and stir-fry until the water comes out.

   

5. 5 Add Limin tomato sauce, assorted Italian herbs, a cup of water to a boil, cover and simmer over minimum heat for 1 hour

   

6. 6 When boiling, add salt, sugar, and black pepper to taste. Serve with cooked pasta