Door nail meatloaf

Overview

Door-nail meatloaf gets its name because it resembles the nails on city gates in the old days!

Tags

• staple food
• home cooking
• children
• breakfast
• cake
• beef mince
• chicken essence
• flour
• hot water
• light soy sauce
• old soy sauce
• sesame oil
• white sugar
• chopped green onion
• pepper
• salt

Ingredients

Steps

1. 1 Slowly pour the boiling water into the flour, stirring while pouring

   

2. 2 Make a group and wake up for 4 hours

   

3. 3 Add meat filling and seasoning and mix well

   

4. 4 Add pepper water several times and stir until it becomes thick

   

5. 5 Finally add a layer of chopped green onion

   

6. 6 After the dough has risen, roll out the pancakes

   

7. 7 Apply some oil, sprinkle some flour, roll into a pastry shape, and cut into small pieces

   

8. 8 flatten

   

9. 9 Roll out

   

10. 10 Wrap into buns

    

11. 11 Press it and fry it on the other side

    

12. 12 Fry for 3 minutes, flip and cook for another 3 minutes