Noodles with tomato sauce and beef sauce
Overview
I would like to share with you a delicious tomato sauce beef sauce noodles! . Ask my niece if it tastes good? . Answer; It’s not delicious at all! . Translate it; it’s so delicious😋
Tags
Ingredients
Steps
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Prepare the ingredients;
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Put the flour into the noodle machine, add water and salt according to the amount of water required by the noodle machine, and don't worry about starting the "gluten noodles";
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The dough knife you choose is a round stick noodle, and the pressed noodles are ready for use;
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While the noodle machine is pressing, make the beef sauce; cut 400 grams of beef into very small cubes and marinate with a small spoonful of black pepper, a little salt and a few drops of lemon juice; mince eight cloves of garlic and dice an onion and set aside;
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Heat up 3 tablespoons of vegetable oil in a wok, add minced garlic and diced onions and saute until fragrant;
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Pour in the marinated beef cubes and stir-fry to release the oil;
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Pour in 2 chopped tomatoes and saute until fragrant;
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Add 8 tablespoons of tomato sauce, 2 tablespoons of caster sugar, 2 teaspoons of basil, 2 teaspoons of pizza grass, a small spoon of salt and 1 teaspoon of black pepper and stir-fry evenly;
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Simmer over low heat until the water dries up and the soup becomes thick.
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Pour cold water into the pot. When the water boils, add a small spoonful of salt and add the pressed noodles;
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In the middle of cooking the noodles, add an appropriate amount of water twice and cook the noodles until they are about 70 to 80% cooked;
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Take out and drain the water, put it on a plate, pour an appropriate amount of tomato sauce and beef sauce and you are ready to eat;
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Finished product pictures
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Finished product pictures