Scotch Egg
Overview
I saw this delicacy in a food magazine and always wanted to make it. I searched for some recipes on the Internet, compared it, and adjusted it according to my own taste. A copycat version of Scotch egg is now available!
Tags
Ingredients
Steps
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Main raw materials: beef filling, quail eggs, onions, bread crumbs, starch, eggs
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Dice the onion.
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Add the chopped onions to the beef filling and add salt.
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Add cracked black pepper,
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Add light soy sauce.
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Add half the egg white (the remaining egg, beat into egg liquid
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Add the egg white to the meat filling and beat evenly. Beat it dozens of times with your hands to increase the stickiness of the beef filling.
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Beaten meat filling.
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The cooked quail eggs are covered in starch, which makes them easier to combine with the meat filling.
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Take a piece of meat filling, flatten it in the palm of your hand, and put in a quail egg covered in starch.
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Wrap the quail eggs into a ball, pour the meat into each other a few times with both hands, and try to remove as much air as possible from the meat filling.
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The meatballs wrapped with quail eggs are now covered in starch.
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Spread with a layer of egg wash.
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Coat with bread crumbs. (If you like a crispy crust, you can repeat the process 12-14)
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Do everything in sequence.
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Put the breaded meatballs into 50% to 60% hot oil, fry slowly over medium-low heat until golden brown, remove and control the oil.
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The drained meatballs are delicious served with a vegetable salad.
