Beef Mushroom Balls

Overview

How to cook Beef Mushroom Balls at home

Tags

• hot dishes
• home cooking
• beef mince
• chicken essence
• chives
• light soy sauce
• old soy sauce
• onions
• thirteen incense
• water starch
• ginger
• salt

Ingredients

Steps

1. 1 Wash and chop the mushrooms

   

2. 2 Add appropriate amount of chopped green onion and minced ginger to the beef filling, beat in 1 egg, add sesame oil, light soy sauce, dark soy sauce, salt, thirteen spices, chicken essence, and starch and mix well

   

3. 3 Add the mushrooms and mix well

   

4. 4 Mix the beef filling into equal pieces of beef balls

   

5. 5 Boil the water in the pot and steam for 20 minutes

   

6. 6 Chopped chives

   

7. 7 Add half a bowl of water to the wok, add a little salt, light soy sauce, and chicken essence, bring to a boil, add water starch, add chopped green onion, and pour it on the beef balls

   

8. 8 Simple and fast