Mending meatloaf

Mending meatloaf

Overview

This halal snack can be seen in the streets and alleys of Beijing. I learned how to make it two days ago, so I can eat authentic door-nail meatloaf at home.

Tags

Ingredients

Steps

  1. Prepare beef filling.

    Mending meatloaf step 1

  2. Stir the dry yellow sauce and soy sauce.

    Mending meatloaf step 2

  3. Chop onions and stir in cooking oil.

    Mending meatloaf step 3

  4. Add minced ginger, salt, dried yellow sauce, pepper, pepper water, and five-spice powder to the beef filling, stir evenly, and add a little broth. Marinate in the refrigerator for 8 hours.

    Mending meatloaf step 4

  5. Take out the meat filling and stir in the minced onions.

    Mending meatloaf step 5

  6. Mix well and make the stuffing live.

    Mending meatloaf step 6

  7. Prepare flour.

    Mending meatloaf step 7

  8. Add water and knead the dough, let it rest for 15 minutes.

    Mending meatloaf step 8

  9. Grind it into a potion.

    Mending meatloaf step 9

  10. Roll out into a round piece that is thick in the middle and thin around the edges.

    Mending meatloaf step 10

  11. Wrap the live meat filling.

    Mending meatloaf step 11

  12. Wrap them into doornail shapes one by one.

    Mending meatloaf step 12

  13. Add oil to pan.

    Mending meatloaf step 13

  14. Put the wrapped green body in.

    Mending meatloaf step 14

  15. Fry until both sides are golden brown, add appropriate amount of water over high heat, cover the pot and simmer for 3 minutes.

    Mending meatloaf step 15

  16. Open the lid and fry for another 2 minutes on both sides.

    Mending meatloaf step 16

  17. Remove and serve hot.

    Mending meatloaf step 17