Beef Patty

Overview

I only started learning to cook after I had my children. I started from scratch step by step and incorporated love!

Mix the flour into a smooth dough
The beef is prepared in advance, just take it out of the refrigerator and slow it down
Nowadays, the temperature at home is too slow to make noodles in winter. I heat the steamer to a certain temperature and turn off the heat. It is faster to use the residual heat in the steamer to make the noodles. After the noodles are made, add the filling, otherwise the filling will be easy to make the soup and difficult to wrap! Dice the onion, mince the onion and ginger, and pour the beef stuffing into a container, add the dumpling ingredients, add a little soy sauce, because there is no salt for the children, stir
Knead the dough until soft and poke it into long strips, cut it into sections with a knife, shape into skins, add stuffing and wrap into buns, then slowly press into cakes
Sprinkle some flour evenly on the cake base to prevent sticking
There is a pancake picture missing, just put a little oil in the pan and fry it over low heat until both sides are golden
It feels good to do it for the first time!