Tomato Beef Noodle Soup

Overview

When I was in elementary school, I looked forward to the snow the most in winter, so that I didn’t have to go home at noon, but went to my mother’s workplace very close to school to have lunch. My mother always makes noodles with a pot of water and a few green vegetables. After the noodles are cooked, add the green onions soaked in soy sauce and eat them hot. It is warm and comfortable, and it will no longer be cold in winter.

Tags

• noodles
• beef mince
• mushrooms
• rapeseed
• green onions
• tomatoes

Ingredients

Steps

1. 1 Wash the rapeseed, slice the mushrooms, dice the tomatoes, chop the green onions and coriander and set aside.

   

2. 2 Stir-fry the minced beef and set aside.

   

3. 3 Marinate the shallots with 15ml of soy sauce, 3g of salt, and 5ml of sesame oil and set aside.

   

4. 4 Put oil in the wok, heat the oil 70% and add the diced tomatoes.

   

5. 5 Stir-fry over medium-low heat until soft and pulpy.

   

6. 6 Add 1500ml water, bring to a boil over high heat, add noodles, and continue to cook over medium heat.

   

7. 7 When noodles 8 are cooked, add minced beef

   

8. 8 Add shiitake mushroom slices

   

9. 9 After the noodles are cooked, add the rapeseed and cook for a while, and finally add the pickled chopped green onions.

   

10. 10 Stir evenly and serve.