Tomato beef glutinous polenta

Overview

How to cook Tomato beef glutinous polenta at home

Tags

• porridge
• home cooking
• breakfast
• beef mince
• cooking wine
• coriander
• garlic slices
• shredded ginger
• waxy corn
• salt
• soy sauce
• tomatoes
• white pepper

Ingredients

Steps

1. 1 50g beef filling, soak in water to remove blood.

   

2. 2 Peel and chop one tomato, add appropriate amounts of coriander, ginger, and garlic.

   

3. 3 Grate a stick of waxy corn into small pieces with a grater.

   

4. 4 Add 400g water and bring to boil.

   

5. 5 Add a little oil to the wok, stir-fry the shredded ginger and garlic slices, remove and use.

   

6. 6 Add the beef filling and add 1 tsp of cooking wine.

   

7. 7 A few drops of soy sauce.

   

8. 8 Add chopped tomatoes and stir-fry evenly.

   

9. 9 Add a pinch of salt.

   

10. 10 Pour the fried beef tomatoes into the glutinous corn soup.

    

11. 11 When it boils, add a little pepper.

    

12. 12 Turn off the heat, add coriander and mix well.

    

13. 13 Have a bowl of salty, delicious tomato, beef and glutinous polenta porridge for breakfast, which will make you full of energy.