Mushroom and beef buns

Overview

How to cook Mushroom and beef buns at home

Prepare ingredients, chop carrots, chop soaked mushrooms, chop green onions
Put the chopped ingredients into a bowl, add salt, chicken essence, light soy sauce, pepper, and the water for soaking the mushrooms and start stirring evenly
Stir evenly in one direction
Let the dough rise until doubled in size
Take it out and knead it into a smooth dough with your hands
Divide into small pieces and roll into dough
Take an appropriate amount of stuffing and start wrapping
Put the wrapped buns into the pot and start steaming. Steam over high heat with cold water for fifteen minutes
Don’t rush to open the lid of the steamed buns, let them simmer for 3 minutes
It’s time to eat