Mongolian meatloaf

Overview

The meatloaf my mother makes is always memorable

Chopped onions
Marinate the beef filling with oil, salt, thirteen spices, MSG and soy sauce for 30 minutes
Mix the sliced onions and marinated meat evenly
Mix the flour with warm water until it can be easily picked up with chopsticks
Use the mixed bread to make the filling, and pat it gently to distribute the meat filling evenly
Put a little oil in the pan, fry over low heat until golden brown on both sides, that's it
The finished product is out of the pot
Isn’t it very tempting, crispy on the outside, tender on the inside, fragrant and delicious