Shaomai

Overview

The beef filling and onions are a bit sweet when steamed, and the beef is very sweet and juicy.

Tags

• staple food
• home cooking
• breakfast
• beef mince
• cooking wine
• dumpling skin
• egg
• ginger powder
• light soy sauce
• old soy sauce
• onions
• salt
• sesame oil
• white pepper

Ingredients

Steps

1. 1 Dice the onions and set aside.

   

2. 2 Mix the beef filling, add diced onions, sesame oil, and stir evenly.

   

3. 3 Take the dumpling skin, fold it up, press it, press it in a circular motion, repeat 5/6 times, and open it.

   

4. 4 Add the fillings and pinch the dumpling skin from the top.

   

5. 5 Simple and delicious, paired with lamb soup, it will warm your stomach in winter.